Where is my alpaca?

  • 1.5oz Pisco
  • 1oz vermouth blanc
  • .5oz lemon juice
  • 4-5 green grapes

Muddle the grapes, add the rest of the ingredients, shake and dirty dump into a highball glass.

Top with crushed ice, add a raspberry vinaigrette shrub float and garnish with a green grape.

Recipe by Daniel Bedoya

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